For nearly two thousand years,people have been cultivating the common British oyster in the lower reaches of England' s Colne River--ever since the town now known as Colchester was a Roman fortress.The Romans exported boatloads of oysters to Italy.
Colchester' s oyster harvest is still a big event.On opening day in late September,the mayor and city council members don3) ceremonial regalia4) and travel via fishing boat to the “oyster-fattening beds.”There the mayor dredges the season' s first oysters and immediately eats one.As is customary in this rite,he chases that with gin5) and ginerbread,toasting the queen's health.