Ⅰ.阅读理解
A
(2023·广东省汕头市一模)
Cheesy Pizza Stuffing
Yield：4 to 6 servings
Time：45 minutes, plus drying bread
Ingredients：
●1(12-to 14-ounce) loaf of brioche(黄油蛋糕卷)，torn into bite-sized pieces(about 4 cups)
●4 tablespoons of unsalted butter, plus more softened butter
●1 large yellow onion
●Salt and black pepper and 2 tablespoons of tomato sauce
●1 large egg and 1 cup of whole milk
●2 cups of shredded low-moisture mozzarella(莫泽雷勒干酪)
Directions：
The night before serving, spread the bread pieces on a sheet pan and let them sit on the counter to dry out.Alternatively, you can bake them at 250 degrees until completely dried out and no longer soft, 20 to 30 minutes.
When ready to make the stuffing, transfer the bread to a large bowl.Heat the oven to 350 degrees and grease a 9-by-13-inch or 8-by-11-inch baking dish with softened butter.Melt the 4 tablespoons of butter in a large skillet over medium-high and add the thinly sliced onion.Season with salt and pepper, and cook, stirring occasionally, until slightly browned at the edges, 5 to 7 minutes.Stir in the tomato sauce and cook until fragrant, about 1 minute.
In a medium bowl, beat the egg with a fork, then beat in the milk.Pour the milk mixture over the bread and toss with two spoons until evenly coated.Add 1 cup of mozzarella and toss again until well combined.Let sit until the bread fully absorbs the liquid, about 5 minutes.
Transfer the stuffing and any accumulated liquid to the greased baking dish, spread them out evenly and top them with the remaining 1 cup of mozzarella.(To make ahead, you can stop at this stage, cover the dish and refrigerate it for up to 24 hours.)
Bake, uncovered, until heated through and the cheese is melted, 15 to 25 minutes.(You may need to add a few minutes to the bake time if the stuffing has been refrigerated.)
语篇导读：本文主要介绍了制作干酪披萨馅料的步骤。
1．Which ingredient is unnecessary for the dish？ A
A．Tomato. B．Milk.
C．Butter. D．Salt.
解析：细节理解题。根据Ingredients部分中的“4 tablespoons of unsalted butter, plus more softened butter”和“Salt and black pepper and 2 tablespoons of tomato sauce”以及“1 large egg and 1 cup of whole milk”可知，需要的食材有黄油、盐、牛奶以及番茄酱，不包括西红柿。故选A。
2．Which procedure correctly follows the Directions？ C
A．The onion used should be thickly cut.
B．The bread pieces should be softened before serving.
C．Two cups of mozzarella should be added respectively.
D．The stuffing which has been refrigerated should be baked for 24 hours.
解析：细节理解题。根据Directions部分第三段中的“Add 1 cup of mozzarella and toss again until well combined.”以及第四段中的“spread them out evenly and top them with the remaining 1 cup of mozzarella”可知，应分次加入共两杯莫泽雷勒干酪。故选C。
3．How is the Directions organized？ D
A．By giving examples.
B．By offering analyses.
C．By presenting findings.
D．By following time order.
解析：推理判断题。根据Directions部分内容，特别是第一段中的“The night before serving”，第二段中的“When ready to make the stuffing”以及衔接紧密的各步骤可知，这个操作指南是通过遵循时间顺序来组织行文的。故选D。
